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Maria Patte and the staff at the Hilton were very helpful. When we first booked, there were some
changes in their food options as well as a room mix-up that worked in our favor.

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Recent Posts

Hartford Womens Journal 6-7-08

Click here to view/download “Women and the Brewing World.“

Keep Reading Hartford Womens Journal 6-7-08

Hartford Womens Journal 8-9-08

Click here to view/download article “Beer – It’s not just for breakfast.“

Keep Reading Hartford Womens Journal 8-9-08

Connecticut Women‘s Journal, May-June 09

Click here to view/download article “Beer Versus Wine: The Battle of the Buds (taste buds, that is).“

Keep Reading Connecticut Women‘s Journal, May-June 09

Connecticut Women‘s Journal, Sept-Oct 09

Kim takes a stab at authoring an article! Confessions of a Wine Lover Who Loves Beer

Keep Reading Connecticut Women‘s Journal, Sept-Oct 09

Irish Car Bomb Cupcakes

Chocolate Whiskey and Beer Cupcakes Makes 20 to 24 cupcakes For the Chocolate Stout Cupcakes 1 cup stout (such as WBC’s Dead Letter Drye Stout or any other quality stout) 1 cup (2 sticks) unsalted butter 3/4 cup unsweetened cocoa powder (preferably Dutch-process) 2 cups all-purpose flour 2 cups sugar 1 1/2 teaspoons baking soda 3/4 teaspoon salt 2 large eggs 2/3 cup sour cream Ganache Filling 8 ounces bittersweet chocolate 2/3 cup heavy cream 2 tablespoons butter, room temperature 1 to 2 teaspoons Irish whiskey (optional) Baileys Frosting (see Recipe Notes) 3 to 4 cups confections sugar 1 stick (1/2 cup or 4 ounces) unsalted butter, at room temperatue 3 to 4 tablespoons Baileys (or milk, or heavy cream, or a combination thereof) Special equipment: 1-inch round cookie cutter or an apple corer and a piping bag (though a plastic bag with the corner snipped off will also work) Make the cupcakes: Preheat oven to 350°F. Line 24 cupcake […]

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Rhubarb Crisp With Lavender Honey

Ingredients: 1/3 cup granulated sugar 2 tablespoons all-purpose flour 1 3/4 pound rhubarb 1/4 cup butter, cold, cubed   Make the filling:   Preheat oven to 375°F. Butter a 2-quart shallow baking dish. In a bowl stir together sugar and flour. Trim rhubarb and cut enough of stalks into 1/2- inch pieces to measure 2 cups. Add rhubarb to sugar mixture, tossing well, and spread mixture in baking dish.   Make the topping:   In a bowl whisk together flour and sugars. Cut butter into 1/2-inch cubes and with your fingers or a pastry blender blend into flour mixture until mixture resembles coarse meal. Add oatmeal and toss well. Squeeze a handful of topping together and coarsely crumble in chunks over filling. Squeeze and evenly crumble remaining topping over filling in same manner. Bake crisp in upper third of oven until filling is bubbling and topping is crisp and golden, about 50 minutes. Drizzle lavender honey over the top of […]

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Alaskan Pale Paella

Recipe credit goes to: Alaskan Brewing Company Ingredients 1 bottle Alaskan Pale Ale 10 oz. water 8 slices bacon 3/4 cup chopped onion 5 cloves chopped garlic 1 chopped serano pepper (optional) 1 2/3 cup long grain rice 1/2 tsp saffron 9 oz. chicken broth 16 oz. can chopped tomatoes 1 chopped fresh tomato 1 dozen clams or other shellfish (oysters, crab, mussels) 12 oz. liquid from steamed clams/shellfish 2 Tbsp parsley, chopped ½ Tbsp white wine vinegar 1 tsp oregano 1 tsp cilantro 1 tsp paprika (or Eritrean chili powder) 1 tsp salt (optional)   Methods/steps Steam the clams and/or other shellfish in 6 oz. Alaskan Pale Ale & 10 oz. water until open. Set aside and reserve liquid. Cook the diced bacon in paella pan or large pan with lid that is suitable for stove top and oven. Add onion, garlic and pepper to bacon and grease. Cook until soft. Add rice and saffron to pan and cook […]

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Willimantic Brewing Company | 967 Main Street Willimantic, CT

If You Like Fresh Beer & Enjoy Good Food… The Willimantic Brewing Co./Main Street Café is a living landmark restaurant and pub brewery located in Willimantic, in the heart of rural northeastern Connecticut. Fresh Beer & a Whole Lot More…We brew over a dozen different handcrafted styles of beer each month. In addition to our own beers, we have over 20 different craft microbrews on tap, many from New England. We also serve a variety of bottled domestic and imported beers, cocktails and a changing wine list. Unique Atmosphere…We‘re housed in an historic granite and limestone 1909 U.S. Post Office Building. When used as a post office our pub was the customer lobby and the private dining room housed the postmaster‘s office. Our dining room, from where you can view our 7 barrel brewery, was the post office work room. Extensive Menu…Our post office-themed menu is overflowing with mouth watering selections, featuring over 100 items. From award-winning wings to steaks, pasta, […]

Keep Reading Willimantic Brewing Company | 967 Main Street Willimantic, CT